We were established in: 2006
Our Mission:
Quality products at a reasonable price.
Our Products and Services:
We use Belgium Chocolate from Callebaut, Cappuccino, Latte, Espresso, Coffee, Tea, Wedding Cakes, Breads, Tarts, Squares, Scones and special Occasion cakes.
Our Competitive Edge:
Do you have a special day coming up? Call and make an appointment to speak with Chef Paul Roode. Paul took his bakery & Pastries training at Niagara College and has his Canadian Red Seal Certification.
Everything is made in house using only top of the line ingredients. We don’t skimp on anything! We do custom orders with small town charm!
Our Guarantee:
Freshness, No Preservatives – Your Satisfaction is our Guarantee!
We are proud members of:
Pelham BIA
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